Multi-use: set of 3 knives for all types of cheese, from the softest to the most aged.
Practical for portioning and serving cheeses, from the serving plate/cheese board.
Natural design: cut your favorite cheese and serve it directly on the plate or on a cheese board.
Material: acacia wood and stainless steel
Two-prong fork dimensions: 12.5 x 2.7 x 1.7 cm
Drop knife: 11.8 x 2.7 x 1.7 cm
Spatula: 12.2 x 4.6 x 1.7 cm
